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Start by washing and peeling the potato. Using a mandoline or a sharp knife, slice the potato into very thin rounds, about 1-2mm thick. Thin slices will help the potatoes cook evenly and become crispy.
2. Heat the Skillet
Heat a non-stick skillet over medium heat. Add the butter and let it melt completely, making sure the bottom of the skillet is well-coated.
3. Arrange the Potato Slices
Once the butter has melted, arrange the potato slices in a circular pattern, slightly overlapping each other to form a single layer that covers the entire bottom of the skillet. This will form a cohesive “potato crust” as the base of the dish.
4. Cook the Potatoes
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