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Gradually add the dry ingredients into the bowl with the wet ingredients, stirring gently until just combined. Avoid overmixing, as this can lead to dense bread.
Once combined, fold in the grated zucchini and, if using, the chopped walnuts or pecans for added crunch and flavor.
6. Bake the Bread
Pour the batter into the prepared loaf pan and spread it out evenly. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Baking times may vary slightly depending on your oven, so start checking around the 50-minute mark.
7. Cool the Bread
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Afterward, transfer the loaf to a wire rack to cool completely before slicing. This cooling time helps the bread set and makes it easier to slice.
8. Optional Lemon Glaze
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