Easy Rice and Egg Recipe

Stir everything together after adding the chopped veggies, if using. Cook the veggies for a further two to three minutes, or until they are soft.
Depending on your taste, add more salt, pepper, soy sauce, or spicy sauce to the rice and egg combination.
Serve:

If preferred, top with a sprinkling of fresh herbs, such as parsley or green onions, and serve hot.

Advice:

This recipe is quite adaptable. For more protein, feel free to add any leftover chicken, or shrimp.
You may avoid soggy fried rice by using rice that has been sitting for a day. When fried, freshly prepared rice may become excessively wet and clump together.
This dish for rice and egg is inexpensive, pleasant, and simple to prepare. It’s a useful recipe for any home as it works well for hectic weeknights and can be customized to utilize any ingredients you have on hand.