Crispy Potato Rolls Recipe

Ingredients

Filling:

• • 500 g (about 3 medium-sized) potatoes
  • 100 g onion, chopped
  • 100 g red bell pepper, diced

• • 2 g salt (1/2 tsp)
  • 100 g mozzarella cheese, shredded
  • 20 g scallion, chopped

• Black pepper, to taste

Wrap:

• • 200 g all-purpose flour (1 ½ cups)

• • 3 g salt (1/2 tsp)
  • 5 g sugar (1 tsp)
  • 2 eggs

• 500 g milk (2 cups)
• 20 g oil (2 tbsp)

Coating:

• • 3 eggs, beaten
  • 30 g flour (1/4 cup)
  • Bread crumbs

Directions

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