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Spread Sauce: Evenly spread the tomato sauce over the puff pastry.
Add Ingredients: Sprinkle the diced bacon, chopped spring onions, and grated Parmesan cheese evenly over the sauce.
Season: Season with salt, black pepper, and sweet paprika.
Step 4: Roll and Cut
Roll Pastry: Carefully roll the puff pastry with the filling into a tight log.
Cut into Slices: Using a sharp knife, cut the log into slices about 2 cm thick to create the snails.
Step 5: Prepare for Baking
Arrange Snails: Place the snails cut-side down on the greased baking sheet.
Brush with Egg: Brush the tops of the snails with the beaten egg to give them a golden finish.
Step 6: Bake
Bake: Bake in the preheated oven for 45 minutes or until the snails are golden brown and cooked through.
Tips for Perfect Snails:
Ensure Even Filling: Make sure the tomato sauce and toppings are evenly spread to ensure uniform flavor and texture.
Check Baking Time: Baking time can vary depending on your oven, so check periodically to avoid over-browning.
Cool Slightly Before Serving: Let the snails cool slightly before serving to allow the cheese to set.
Serving Suggestions:
As an Appetizer: Serve warm as a party appetizer or finger food.
With Dips: Pair with marinara or ranch dipping sauces for extra flavor.
