Cheesy Bacon Puff Pastry Snails ADVERTISEMENT Cheesy Bacon Puff Pastry Snails Table of Contents Ingredients: 800g Puff Pastry 100g Tomato Sauce 200g Bacon, Diced 100g Spring Onion, Chopped 100g Parmesan Cheese, Grated 5g Salt 5g Black Pepper 5g Sweet Paprika 1 Egg, Beaten (for brushing) Butter (for greasing the baking sheet) Directions: ADVERTISEMENT Pages: 1 2 3 ADVERTISEMENT
