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- Calories: 220
- Protein: 3g
- Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 15g
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 150mg
Step-by-Step Instructions
1. Prepare the Springform Pan
Preheat your oven to 180°C (350°F). Grease a 26cm (10-inch) springform pan with butter or margarine to ensure the cake doesn’t stick.
2. Make the Batter
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