Apple Puff Pastry Tart with Yogurt Cream Filling

Place the first baked puff pastry sheet into the mold, then layer with caramelized apples.
Pour the yogurt cream mixture over the apples gradually to ensure it seals the contour well.
Refrigerate for 1 hour to set.

Serving Suggestions:
Serve chilled with a drizzle of caramel sauce or a sprinkle of cinnamon.
Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Garnish with fresh mint leaves for a touch of color and freshness.

Cooking Tips:
Use firm apples like Granny Smith or Honeycrisp for a balance of sweetness and tartness.
Allow the yogurt mixture to cool slightly before pouring to prevent it from melting the pastry layers.
If the agar agar sets too quickly, reheat gently until pourable.

Nutritional Benefits:
Rich in calcium and protein from yogurt and cream.
Apples add fiber and antioxidants, supporting digestive health.
Lower in refined sugar compared to many traditional tarts.