Apple and Raspberry Jam Cake

• • Serve the cake warm or at room temperature.

• Pair with whipped cream, vanilla ice cream, or a drizzle of honey.

Cooking Tips:

• • Ensure the apples are fully cooled before layering them into the batter to prevent the cake from becoming soggy.
  • Use a mixture of tart and sweet apples for more complex flavors.

Nutritional Benefits:

• Apples provide dietary fiber and vitamin C, while raspberry jam adds a sweet antioxidant-rich touch. Sour cream gives the cake a creamy texture without making it too heavy.

Dietary Information:

• • Vegetarian
  • Can be made gluten-free by using gluten-free flour.

Nutritional Facts (per serving, based on 8 servings):

• • Calories: 220
  • Fat: 10 g
  • Carbohydrates: 30 g

• Protein: 4 g

Storage:

• Store the cake in an airtight container at room temperature for up to 3 days. It can be refrigerated for up to 5 days or frozen for up to 2 months.