Apple and Raspberry Jam Cake

• • Prepare the Apples:
    Peel and grate the apples. In a pan, combine with 2 tbsp sugar and lemon juice. Cook over medium heat until softened, then set aside to cool.
  • Mix the Batter:
    In a bowl, whisk the eggs, ½ cup sugar, and vanilla sugar until light and frothy. Add the melted butter and sour cream, and mix thoroughly.
  • Combine Dry Ingredients:
    Sift the flour and mix with the baking powder. Gradually fold the dry mixture into the wet ingredients until combined.

• Layer the Cake:
  Preheat the oven to 350°F (180°C). Pour half of the batter into a greased baking dish, spread the cooled apple mixture on top, dot with raspberry jam, and pour the remaining batter over it.
• Bake:
  Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the cake cool before serving.

Serving Suggestions:

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