Apple and Raspberry Jam Cake

Ingredients:

• • Apples: 3 medium-sized, peeled and grated
  • Sugar (for apples): 2 tbsp (30 g)

• • Lemon juice: from 1 lemon (about 2 tbsp)
  • Eggs: 2 large
  • Sugar (for batter): ½ cup (100 g)

• • Vanilla sugar: 1 tbsp (8 g)
  • Butter: ½ cup (120 ml), melted
  • Sour cream: ½ cup (120 g)

• • Flour: 1¾ cups (220 g)
  • Baking powder: 2 tsp (12 g)
  • Raspberry jam: 3 tbsp (50 g)

Directions:

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