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Ancient Christmas Cake Recipe
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- 250g butter (8.8 oz)
- 140g butter (5 oz)
- 1 egg yolk
- 70g powdered sugar (1/2 cup)
- 230g all-purpose flour (8.1 oz)
For the Filling:
- 50g strawberry jam (1/4 cup)
For the Chocolate Topping:
- 200g chocolate (7 oz)
- 100g butter (3.5 oz)
Instructions:
Meringue Layer:
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