ADVERTISEMENT
Take three dried bay leaves: You can find dried bay leaves in most grocery stores, or you can dry your own if you have access to fresh bay leaves.
Light the leaves carefully: Using a lighter or match, carefully ignite one end of each bay leaf. Hold it over a heatproof dish or ashtray to catch any falling ash.
Let it smolder: Once the leaves are lit, blow out the flame so they can smolder and release their scent. You’ll notice the fragrant smoke begins to fill the room almost immediately.
Move around the house: You can carry the dish or ashtray around your home, allowing the scent to spread to different rooms. The burning leaves will continue to release their aroma for several minutes, creating a calming and pleasant atmosphere.
Be sure to practice caution while burning the bay leaves and never leave them unattended. You can also use a fireproof bowl or ceramic dish to place the leaves in, ensuring safe use.
Method 2: Simmer Bay Leaves for a Long-Lasting Scent
If you prefer a less smoky method that will perfume your house for a longer period, simmering bay leaves on the stove is an excellent option.
Here’s how to do it:
ADVERTISEMENT
