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- Preheat oven to 350°F and grease a standard bundt pan.
- Mix together eggs, sour cream, oil, coffee, and rum until smooth.
- Slowly mix cake and pudding mix into the wet ingredients, then fold in chocolate chips.
- Transfer batter to the prepared bundt pan and bake for 50-55 minutes.
- Allow cake to cool, then prepare the ganache.
- Ganache: Heat heavy cream in the microwave or on the stovetop until hot to the touch (about 80-90 seconds in the microwave). Add the chopped chocolate to a small bowl and pour warmed cream over top. Let sit 1 minute, then stir until smooth.
- Invert the cooled cake onto a plate or serving dish of your choice, then drizzle ganache over top
