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Beef and noodles is a classic comfort food that evokes nostalgia for many. It’s a dish often associated with family gatherings, hearty meals after long days, and the simple joy of good home cooking. This delightful combination of tender beef, savory broth, and silky noodles not only satisfies the appetite but also warms the soul.
Originating from various cuisines around the world, this recipe incorporates elements from traditional American and Asian cooking, creating a dish that is both familiar and unique.
Whether enjoyed on a chilly evening or served at a potluck, beef and noodles is versatile enough to accommodate various tastes and preferences. Let’s explore how to create this comforting meal step by step.
Ingredients :
- For the Beef:
- 2 pounds of beef chuck roast, trimmed and cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons of olive oil or vegetable oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 4 cups of beef broth (homemade or store-bought)
- 2 tablespoons of soy sauce (for a hint of umami)
- 1 tablespoon of Worcestershire sauce (for depth of flavor)
- 1 teaspoon of dried thyme (or 1 tablespoon of fresh thyme)
- 1 teaspoon of dried rosemary (or 1 tablespoon of fresh rosemary)
- 2 bay leaves
- 1 cup of carrots, sliced (optional)
- 1 cup of celery, sliced (optional)
- For the Noodles:
- 12 ounces of egg noodles (or any pasta of your choice)
- Fresh parsley or green onions, chopped (for garnish)
Instructions :
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