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𝑳𝒂𝒎𝒃 𝑪𝒉𝒐𝒑𝒔 𝒐𝒗𝒆𝒓 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑴𝒂𝒔𝒉 𝒘𝒊𝒕𝒉 𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 🍖🦞
Savor the rich and elegant flavors of Lamb Chops served over luxurious Lobster Mash, paired with perfectly roasted Asparagus.
You will need:
For the lamb chops:
– 8 lamb chops
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme, chopped
– Salt and pepper to taste
For the lobster mash:
– 2 large potatoes, peeled and diced
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 cup cooked lobster meat, chopped
– Salt and pepper to taste
– 1 tbsp fresh chives, chopped (for garnish)
For the asparagus:
– 1 bunch asparagus, trimmed
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 lemon, cut into wedges (for serving)
Directions:
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