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Directions:
For the Huevito con Chorizo
Cook the Chorizo: In a skillet, heat the cooking oil over medium heat. Add the chorizo and cook, breaking it up with a spoon, until it starts to brown, about 5-7 minutes.
Add the Onion: Add the diced onion to the skillet and cook until it is translucent and the chorizo is fully cooked, about another 5 minutes.
Add the Eggs: In a bowl, beat the eggs until well mixed. Pour the eggs into the skillet with the chorizo and onion. Stir continuously until the eggs are fully cooked, about 3-5 minutes.
Serve: Remove from heat and set aside.
For the Frijoles (Refried Beans)
Prepare the Beans: If using whole cooked beans, mash them lightly with a fork. If using canned refried beans, skip to the next step.
Cook the Onion and Garlic: In a skillet, heat the oil or lard over medium heat. Add the diced onion and cook until it is translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes.
Cook the Beans: Add the beans to the skillet. If using whole beans, mash them further as they cook. Cook, stirring occasionally, until the beans are heated through and slightly thickened, about 10 minutes. Season with salt to taste.
Serve: Remove from heat and set aside.
For the Tortillas de Harina (Flour Tortillas)
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