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If you’re tired of store-bought bread and don’t have an oven, this no-oven bread recipe is perfect for you. It’s a simple and satisfying recipe that requires minimal ingredients. Once you try it, you might never go back to store-bought bread again. This method uses a stovetop cooking approach, so anyone without an oven can make it. Here’s how:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder (not necessary if using self-rising flour)
- 1/2 teaspoon salt
- 3/4 cup water (adjust as needed for dough consistency)
- 2 tablespoons olive oil (plus extra for cooking)
Equipment:
- Mixing bowl
- Skillet with a lid (preferably non-stick or cast iron)
Instructions:
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