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Prepare the Shrimp and Beef Filling:
In a bowl, combine shrimp, sliced beef, olive oil, minced garlic, chili powder, cumin, salt, pepper, and lime juice. Let it marinate for about 15-20 minutes.
Cook the Filling:
Heat a skillet over medium-high heat. Add the marinated shrimp and beef. Cook until the shrimp are pink and the beef is cooked through (about 5-7 minutes). Remove from heat and set aside.
Make the Guacamole Sauce:
In a mixing bowl, mash the avocados. Stir in lime juice, sour cream, garlic powder, and salt. Mix until smooth and creamy. Add chopped cilantro if desired.
Warm the Tortillas:
In a skillet or on the grill, warm the tortillas until soft and pliable.
Assemble the Tacos:
Fill each tortilla with a generous amount of the shrimp and beef mixture. Drizzle with guacamole sauce and add your favorite toppings.
Serve:
Enjoy your delicious Shrimp and Beef Tacos with guacamole sauce for a perfect Taco Tuesday!
These tacos are bursting with flavor and sure to be a hit! 🌮😋
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