Ingredients:

For the Shrimp and Beef Filling:

1/2 lb shrimp (peeled and deveined)

1/2 lb flank steak or sirloin (thinly sliced)

2 tablespoons olive oil

2 cloves garlic (minced)

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

1 lime (juiced)

For the Guacamole Sauce:

2 ripe avocados

1 lime (juiced)

1/4 cup sour cream or Greek yogurt

1/4 teaspoon garlic powder

Salt to taste

Chopped cilantro (optional)

For the Tacos:

Corn or flour tortillas

Toppings: shredded lettuce, diced tomatoes, shredded cheese, sliced jalapeños, etc.

Directions:

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