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Can I use dark chocolate instead of milk chocolate?
Yes, but remember to add powdered sugar to the whipped cream for sweetness.
How do I know when the cake is done baking?
A toothpick inserted into the center should come out clean.
Can I make this cake ahead of time?
Absolutely! It stores well in the refrigerator for a few days.
What can I substitute for heavy cream?
You can use coconut cream or a non-dairy alternative, but the texture may vary.
How should I store leftover cake?
Keep it in an airtight container in the fridge for up to 3 days.
Can I freeze this cake?
Yes, you can freeze the cake without the ganache. Wrap it tightly in plastic wrap before freezing.
Is there a gluten-free option for this cake?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How can I make the cake more chocolatey?
You can add chocolate chips to the batter or increase the cocoa powder slightly.
Can I use a different type of syrup?
Yes, feel free to experiment with different flavored syrups or liqueurs.
What is the best way to serve this cake?
Serve chilled and garnish with fresh berries or whipped cream for an extra touch.
Enjoy this delicious chocolate cake! 🍫🎂
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