ADVERTISEMENT
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You may need to add a bit more liquid.
Can I make these flatbreads gluten-free?
Yes, substitute with a gluten-free flour blend, but the texture may differ slightly.
Can I freeze the flatbreads?
Yes, they freeze well. Just let them cool completely, then store in a freezer bag for up to 3 months.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or spices like garlic powder can enhance the flavor.
What’s the best way to reheat these flatbreads?
Reheat in a preheated oven at 180°C (350°F) for a few minutes or in a hot skillet.
Can I make the dough ahead of time?
Yes, you can make the dough a day in advance and let it rise slowly in the refrigerator.
How do I prevent the flatbreads from drying out?
Store them in an airtight container or wrap them in a clean kitchen towel after baking.
Can I substitute the yogurt with sour cream?
Yes, sour cream will work as a substitute for yogurt, giving a slightly richer flavor.
How do I make the flatbreads more crispy?
Roll them thinner and bake for a longer time or finish them in a hot skillet.
Can I make these flatbreads without yeast?
Yes, but they won’t rise as much and will be more like tortillas. You can substitute baking powder for a quicker version.
