This easy and delicious flatbread recipe is perfect for breakfast or as a side to your meals. With a soft and fluffy texture, these flatbreads are made from a simple dough enriched with yogurt and milk, giving them a slight tang and a tender crumb. They bake quickly, making them a great option when you’re short on time but still want something homemade.

Preparation Time:

Prep Time: 10 minutes
Cook Time: 6 minutes per batch
Total Time: 36 minutes (including resting time)
Ingredients:

1 teaspoon sugar (5 grams)
1 teaspoon salt (5 grams)
1 tablespoon vegetable oil (10 ml)
1 tablespoon yogurt (20 grams)
1 cup milk (200 ml)
2.5 cups flour (300 grams)
1 tablespoon yeast (7 grams)
Directions:

Continued on the next page