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In a medium bowl or a large ziplock bag, combine olive oil, garlic, oregano, thyme, rosemary, lemon juice, salt and pepper and shake or whisk to combine well.
⭐Add in raw steak bites and allow to coat each piece.
⭐Marinate for at least 30 minutes if possible and can be marinated several hours and up to overnight.
⭐Heat a cast iron or nonstick skillet over medium high heat. Add steak and any extra olive oil from mixture into the skillet.
⭐Allow steak to cook 2-3 minutes per side, flipping once, trying to touch or flip minimally.
⭐If you like a steak that’s more done, you can leave the steak on for an extra minute or so.
⭐Remove skillet from oven and toss halved tomatoes in allowing to heat slightly. Sprinkle with feta before serving.
For Yogurt Sauce:
⭐Combine all ingredients in a small bowl and stir well. Chill until ready to serve. Salt to taste.
⭐Spoon over steak or use it as a dip and enjoy!
NOTES:
Marinate for as long as you can for even more flavor. If you can only marinate for 10 minutes for so, they will still be delicious, but with any meat recipe, the more time flavor can soak in, the better.
Do not overcook your steak bites. These cook pretty quickly so you will want to stay near the stove at all times. They will cook a bit more after you remove the skillet from the stove so pull them off just before you think they are ready.
NUTRITIONAL INFO:
Calories: 370kcal | Carbohydrates: 4g | Protein: 42g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 116mg | Sodium: 539mg | Potassium: 705mg | Fiber: 1g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 9mg | Calcium: 155mg | Iron: 3mg
