Bang Bang Chicken Skewers

1. The chicken breasts that have been cut into cubes, oil, paprika, garlic powder, salt, and pepper should be mixed together in a big basin. For the chicken to be uniformly coated, toss it.

Onto the Skewers, Thread the Chicken:

1. At a time, thread four to five chicken cubes onto each skewer, working one skewer at a time.

Produce the Bang Bang Sauce:

1. Honey, Sriracha, Thai sweet chilli sauce, and mayonnaise should be mixed together in a small dish by the individual. Combine thoroughly. About one and a half cups of bang bang sauce will be produced by this.
2. After the chicken has been cooked, transfer half of the sauce to a separate bowl and keep it away for later use. If you want to ensure that the chicken is coated evenly, use the remaining sauce.

Grill the chicken skewers by:
Using your air fryer, arrange the skewers in a single layer into the basket of the appliance. There is a possibility that you may need to work in batches, depending on the size of the air fryer.
Fry in an air fryer at 400 degrees Fahrenheit for 11 to 12 minutes, turning halfway through. If the internal temperature of the chicken hits 165 degrees Fahrenheit, then it is thoroughly cooked.
Provide:
The skewers should be placed on a platter, and the saved bang bang sauce should be drizzled or brushed over them. Serve as soon as possible.
Have a nice time eating your Bang Bang Chicken Skewers! View fewer comments here.