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Bake Vegetables: Place the tray in the preheated oven and bake for about 35 minutes, or until the vegetables are tender and starting to brown.
Add Cheese:
Add Cheese: Sprinkle the grated cheese over the vegetables during the last 10 minutes of baking, allowing it to melt and slightly brown.
Serve:
Cool and Serve: Remove the baked vegetables from the oven and let them cool slightly before serving.
Serving Suggestions:
Side Dish: Serve alongside grilled chicken, fish, or as part of a vegetarian meal.
Main Course: Pair with a light green salad and some crusty bread for a complete meal.
Toppings: Garnish with fresh herbs like parsley or basil for added flavor.
Cooking Tips:
Even Slices: Slice the vegetables evenly to ensure they cook at the same rate.
Cheese Variation: Try using a mix of cheeses like Parmesan and mozzarella for added depth of flavor.
Herb Substitutions: You can use fresh herbs in place of dried Italian herbs for a more vibrant flavor.
Nutritional Benefits:
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