Baked Vegetables with Garlic Yogurt Sauce and Cheese

Preheat the Oven:

Preheat Oven: Preheat your oven to 180°C (350°F).

Prepare the Vegetables:

Mix Vegetables: In a large mixing bowl, combine the sliced zucchinis, eggplant, peppers, cherry tomatoes, carrot, and onions.

Season: Drizzle with olive oil and season with salt, black pepper, smoked paprika, and Italian herbs. Toss everything together until the vegetables are evenly coated.

Prepare the Yogurt Garlic Sauce:

Mix Sauce: In a small bowl, mix the yogurt and minced garlic together until well combined.

Assemble:

Spread Vegetables: Spread the seasoned vegetables evenly on a baking tray lined with parchment paper.

Add Sauce: Dollop the yogurt garlic sauce over the vegetables, spreading it out slightly but not covering them entirely.

Bake: