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Zucchini is low in calories and high in vitamins A and C.
Oat flakes provide fiber and help keep you full longer.
Cheese adds protein and calcium to the dish.
Dietary Information:
Vegetarian-friendly.
Can be made gluten-free by using certified gluten-free oats.
Nutritional Facts (per serving):
Calories: 200
Protein: 12 g
Carbohydrates: 15 g
Fat: 10 g
Fiber: 2 g
Sugar: 3 g
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
It’s quick and easy to make with minimal ingredients.
The combination of cheese and oats makes for a satisfying and flavorful dish.
Versatile enough to be served as a snack, side dish, or light meal.
Conclusion: These Zucchini and Cheese Oat Bakes are a deliciously simple way to enjoy a nutritious and tasty dish. Perfect for busy days or when you need a quick meal, they offer a delightful balance of flavors and textures. Try them out and enjoy a wholesome treat that’s sure to please!
Frequently Asked Questions:
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