Zucchini and Cabbage Fritters

Serve the fritters hot with your favorite dipping sauce or a side of sour cream.
They make a great appetizer, snack, or side dish to accompany any meal.
Cooking Tips:

Make sure to squeeze out as much moisture as possible from the vegetables to ensure crispy fritters.
Adjust the seasoning to your taste preference.
Nutritional Benefits:

These fritters are packed with vegetables, providing essential vitamins and minerals.
The mozzarella cheese adds a good source of protein and calcium.
Dietary Information:

This recipe is vegetarian and can be made gluten-free by using gluten-free breadcrumbs.
Storage Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a frying pan or oven to retain their crispiness.
Why You’ll Love This Recipe:

These fritters are easy to make, healthy, and delicious.
Perfect for satisfying your cravings for something crispy and savory.
Conclusion:

Thank you for watching, commenting, and liking! I hope you enjoy these Zucchini and Cabbage Fritters as much as I do. They’re a perfect addition to any meal. Bon appétit!