Shrimp Alfredo - Page 4 - The Flavorful Journey

Start the Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, allowing it to cook for about 2-3 minutes until slightly thickened.
Incorporate Cheese: Gradually add the freshly grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste. For an added touch of flavor, you can incorporate Italian seasoning if desired.
Combine Pasta and Shrimp: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Return the sautéed shrimp to the skillet, mixing them gently with the pasta and sauce until everything is well combined and heated through.

Serve and Garnish: Transfer the Shrimp Alfredo to serving plates or a large serving dish. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. You can also add extra grated Parmesan cheese on top if desired.