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- Fettuccine Pasta: 12 ounces
- Shrimp: 1 pound, peeled and deveined
- Butter: 4 tablespoons
- Garlic: 4 cloves, minced
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup, freshly grated
- Chicken Broth: 1/2 cup
- Olive Oil: 1 tablespoon
- Salt: To taste
- Black Pepper: To taste
- Italian Seasoning: 1 teaspoon (optional)
- Parsley: Fresh, chopped for garnish
Instructions :
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