ADVERTISEMENT
These Savory Vegetable and Ham Muffins are a perfect blend of flavors and textures—ideal for a quick breakfast, a snack, or even a light lunch. Packed with vegetables, ham, and cheese, these muffins are not only delicious but also nutritious. They’re easy to make and can be customized with your favorite ingredients.
Why You’ll Love This Recipe:
- Flavorful: A tasty combination of vegetables, ham, and cheese in every bite.
- Versatile: Great for breakfast, brunch, or as a quick snack.
- Customizable: Easy to adapt with your favorite vegetables or cheese.
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour (or additional all-purpose flour)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup grated cheddar cheese
- 1/2 cup finely chopped ham (cooked)
- 1/2 cup finely chopped bell peppers (any color)
- 1/2 cup finely chopped onions
- 1/2 cup grated zucchini (excess moisture squeezed out)
- 2 large eggs
- 1 cup milk (any kind)
- 1/4 cup olive oil or melted butter
- Optional: 1/4 cup chopped fresh parsley or chives for added flavor
Instructions:
ADVERTISEMENT
ADVERTISEMENT
