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1. Prepare the Steak and Vegetables
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced onion and sauté for about 5 minutes until they start to soften and turn golden.
If you’re adding bell peppers, toss them into the skillet with the onions and cook for another 3-4 minutes until the vegetables are tender.
Season the sliced steak with salt, pepper, and garlic powder. Push the onions and peppers to one side of the skillet and add the steak to the other side. Cook the steak for 2-3 minutes per side until browned and cooked through. Stir in the Worcestershire sauce for extra flavor.
Once the steak is cooked, mix it with the onions and peppers. Remove the skillet from heat and set aside.
2. Assemble the Sliders
Preheat your oven to 350°F (175°C).
Without separating the slider buns, slice them in half horizontally. Place the bottom half of the buns on a baking sheet lined with parchment paper.
Layer half of the provolone cheese over the bottom buns. Evenly spread the steak, onions, and pepper mixture over the cheese. Top with the remaining slices of provolone cheese.
Place the top half of the slider buns over the cheese and steak mixture.
3. Prepare the Topping
In a small bowl, mix together the melted butter, garlic powder, and dried parsley. Brush this mixture evenly over the tops of the slider buns. If you like, sprinkle sesame seeds over the top for a bit of crunch and extra flavor.
4. Bake the Sliders
Cover the sliders with aluminum foil and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and gooey. Remove the foil and bake for an additional 3-5 minutes, until the tops of the buns are golden and slightly crispy.
5. Serve and Enjoy
Once the sliders are done baking, remove them from the oven and let them cool for a minute or two. Use a sharp knife to cut the sliders apart.
Serve them hot, straight from the oven, alongside your favorite sides like fries, chips, or a fresh salad.
Serving Suggestions
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