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Philly cheesesteaks are a beloved classic, known for their tender steak, melted cheese, and sautéed onions all packed into a soft roll. Now imagine taking all that deliciousness and transforming it into bite-sized sliders, perfect for parties, game day, or any gathering. These Philly Cheesesteak Sliders are a surefire hit, combining all the flavors of a traditional cheesesteak with the convenience and fun of sliders. They’re easy to make, packed with flavor, and guaranteed to disappear fast!
Ingredients
For the Sliders:
- 1 pound thinly sliced ribeye steak (you can also use skirt steak or deli roast beef)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 1 package slider buns (12-count, such as Hawaiian rolls)
- 12 slices provolone cheese (or your preferred cheese like American or Cheez Whiz)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Topping:
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon sesame seeds (optional)
Step-by-Step Instructions
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