OLD FASHIONED BEEF STEW

An old-fashioned beef stew is the epitome of comfort food. It’s a hearty, warming dish that’s perfect for cold days or whenever you need a comforting meal. This recipe will guide you through creating a delicious beef stew with tender meat, flavorful vegetables, and a rich, savory broth. Follow these steps to bring a touch of homemade warmth to your table.

Ingredients:

• For the Stew:
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 4 cups beef broth
  • 1 cup red wine (optional, can be replaced with extra beef broth)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 medium onions, chopped
  • 3 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 large potatoes, peeled and cubed
  • 1 cup frozen peas
  • Salt and pepper to taste

Equipment:

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons

Instructions:

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