Making butter at home is healthier and less expensive than buying it from the market.

• 2 cups heavy cream (preferably organic or grass-fed for the best flavor)

Directions

Step 1: Whip the Cream

1. Pour Cream into a Mixer:
   • Pour the heavy cream into the bowl of a stand mixer or a large bowl if using a hand mixer.
2. Whip the Cream:
   • Start whipping the cream on medium speed. First, it will turn into whipped cream, and after about 5-7 minutes of whipping, you’ll notice the cream starting to separate into solids (butter) and liquid (buttermilk).

Step 2: Strain and Rinse the Butter

3. Strain the Buttermilk:
   • Once the butter solids and buttermilk have separated, stop the mixer. Use a fine mesh strainer or cheesecloth to strain out the buttermilk (you can save it for baking or other recipes).
4. Rinse the Butter:
   • Transfer the butter to a bowl and rinse it with cold water to remove any remaining buttermilk. Press and knead the butter with a spatula or clean hands, rinsing until the water runs clear. This step is important to help your butter last longer by removing all buttermilk traces.

Step 3: Add Salt (Optional)

5. Optional: Add Salt:
   • If you like salted butter, now is the time to knead in a pinch or two of salt. You can also add herbs, garlic, or other flavorings to create compound butter.
6. Shape and Store:
   • Once your butter is ready, shape it into a log or pat and store it in an airtight container in the fridge. Homemade butter can last up to 1-2 weeks in the refrigerator or longer if frozen.

Tips for Success

• Heavy Cream: For the richest and healthiest butter, opt for high-quality cream with no added stabilizers or gums.
• Buttermilk: The leftover liquid is buttermilk, which can be used in pancakes, biscuits, or other recipes.
• Add-Ins: Try adding fresh herbs or spices to create flavored butter that’s perfect for spreading on bread or cooking with.

Conclusion

Making your own butter at home is not only healthier, but it’s also more cost-effective, especially if you use organic or grass-fed cream. You avoid unwanted preservatives and additives, and the flavor is far superior to store-bought butter.

Enjoy the rich, creamy taste of homemade butter, and savor the fact that it’s both healthier and more affordable than its commercial counterpart!