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This Honey Mustard Chicken is a delightful combination of sweet and tangy flavors. The honey mustard glaze caramelizes beautifully on the chicken, creating a savory-sweet dish that’s perfect for any occasion. Whether baked or pan-seared, this dish is quick to prepare and packed with flavor!
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for color and extra flavor)
For the Honey Mustard Sauce:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons whole grain mustard (optional, for texture)
- 2 tablespoons olive oil (or melted butter for a richer flavor)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
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