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This hearty vegetable soup is packed with a variety of colorful vegetables and flavored with fresh herbs. Paired with crispy Parmesan toasts, this dish makes for a delicious and easy dinner. Let’s get cooking!
Preparation Time
Preparation Time: 20 minutes
Cooking Time: 35-40 minutes
Total Time: 55-60 minutes
Ingredients
1 onion, chopped
Olive oil
1 carrot, chopped
Salt, to taste
1/2 yellow pepper, chopped
1/2 green pepper, chopped
1 red pepper, chopped
3-4 potatoes, chopped
1.2L water (6 cups)
Fresh mint and parsley, chopped
1 teaspoon baking soda (for washing vegetables)
Black pepper, to taste
2 eggs
100g (1/2 cup) yogurt
50g vermicelli
2 more glasses of water (about 500ml)
Broth (optional)
For the Parmesan Toasts
Salt, to taste
Herbs of Provence, to taste
Smoked paprika, to taste
Garlic powder, to taste
Olive oil
Parmesan cheese, grated
Bread slices
Directions
Continued on the next page
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