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Family Favorite: Pasta Shells with Ground Beef – A Hearty and Satisfying Meal!
- Begin by browning the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.
- Simultaneously, in a deep skillet, brown the pasta shells in 1/4 cup of oil, similar to how you would brown rice a Roni.
- Drain the excess grease from the ground beef and add it to the pasta shells.
- Add water, granulated Knorr chicken bouillon, diced serrano chiles, granulated Knorr tomato bouillon, half of the chopped onion, Rotel, a handful of chopped cilantro, red Sazon, bay leaf, and adjust the garlic and onion powder to your preferred taste.
- Stir the ingredients together and cover the skillet. Cook over medium-high heat until the pasta shells reach the desired level of doneness.
- Serve immediately and enjoy!
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