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- 1.5 pounds of ground beef
- 1 medium clove of garlic
- Black pepper, to taste
- Sazon perfecta seasoning
- 2 cups of medium-sized pasta shells
- 1/4 cup of oil
- 4 cups of water
- 2 tablespoons of granulated Knorr chicken bouillon
- 4 tablespoons of granulated Knorr tomato bouillon
- 3 serrano chiles, diced
- 1/2 onion, chopped
- 1 can of Rotel
- A handful of chopped cilantro
- Garlic and onion powder, to taste
- 2 packets of red sazon
- 1 bay leaf
Instructions:
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