Classic Cabbage Rolls: A Comforting and Timeless Dish

• 1 large head of cabbage (preferably green, with outer leaves removed)
• 1 lb ground beef (or a combination of beef and pork for a richer flavor)
• 1 cup uncooked rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup milk
• 1/2 cup ketchup (or tomato sauce)
• 1/2 cup canned tomato paste
• 1 can (15 oz) diced tomatoes
• 2 tablespoons brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil (for sautéing)
• Fresh parsley (for garnish, optional)

Instructions: