ADVERTISEMENT

ADVERTISEMENT

Classic Apple Pie with a Blueberry Jam Twist

21

ADVERTISEMENT

This Classic Apple Pie with a Blueberry Jam Twist combines the traditional flavors of a beloved apple pie with a delightful surprise: a layer of sweet and tangy blueberry jam. The result is a pie that’s both familiar and exciting, with a burst of blueberry flavor that perfectly complements the spiced apples. It’s ideal for family gatherings, holiday celebrations, or any time you want to impress with a classic dessert that’s been given a delicious new twist.

Let’s dive into how you can make this extraordinary pie that blends tradition with innovation!

Table of Contents

  1. Introduction: Why This Pie Stands Out
  2. Ingredients You’ll Need
  3. Tools and Equipment
  4. Step-by-Step Recipe
    • Preparing the Pie Crust
    • Making the Blueberry Jam
    • Preparing the Apple Filling
    • Assembling and Baking the Pie
  5. Tips for a Perfect Pie
  6. Serving Suggestions
  7. FAQs and Storage Tips
  8. Conclusion: A Classic with a Fresh Twist

1. Introduction: Why This Pie Stands Out

This pie takes the comfort of a classic apple pie and elevates it with a layer of homemade blueberry jam. The blueberries add a rich, fruity layer of flavor that complements the warm, spiced apples, creating a pie that’s both familiar and exciting. The combination of flavors and textures makes it a standout dessert that’s perfect for any occasion.

2. Ingredients You’ll Need

For the Pie Crust:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • ½ cup granulated sugar
  • 1 tsp salt
  • 6-8 tbsp ice water

For the Blueberry Jam:

  • 2 cups fresh or frozen blueberries
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp cornstarch (optional, for thickening)

For the Apple Filling:

  • 6-7 cups peeled and thinly sliced apples (such as Granny Smith or Honeycrisp)
  • ¾ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • 1 tbsp lemon juice
  • 1 tbsp unsalted butter, cut into small pieces
  • 1-2 tbsp all-purpose flour or cornstarch (optional, for thickening)

For Assembly:

  • 1 egg, beaten (for egg wash)
  • 1 tbsp granulated sugar (for sprinkling on top)

3. Tools and Equipment

  • Mixing Bowls
  • Pie Dish (9-inch)
  • Rolling Pin
  • Pastry Brush
  • Small Saucepan (for making blueberry jam)
  • Knife and Cutting Board
  • Measuring Cups and Spoons
  • Whisk

4. Step-by-Step Recipe

ADVERTISEMENT

Pages: 1 2

ADVERTISEMENT