Banana Pudding Pound Cake Recipe

This Banana Pudding Pound Cake is a delightful twist on the classic Southern dessert, combining the rich, buttery texture of a pound cake with the sweet, nostalgic flavors of banana pudding. With layers of creamy banana pudding, vanilla wafers, and ripe bananas baked right into the cake, this dessert is perfect for gatherings, holidays, or any time you crave a comforting treat.

Ingredients:

For the Pound Cake:

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter (room temperature)
• 1/2 cup vegetable oil
• 2 1/2 cups granulated sugar
• 4 large eggs
• 3/4 cup sour cream (room temperature)
• 1 tablespoon pure vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 large bananas)
• 1 package (3.4 oz) instant banana pudding mix
• 1/2 cup whole milk

For the Filling:

• 1 1/2 cups vanilla wafer cookies, crushed
• 1 1/2 cups ripe bananas, sliced

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons heavy cream (or milk)
• 1/2 teaspoon pure vanilla extract
• 1/4 cup crushed vanilla wafers (for topping)

Equipment:

• 9×5 inch loaf pan or Bundt pan
• Mixing bowls
• Electric mixer or hand mixer
• Whisk
• Spatula
• Measuring cups and spoons

Instructions:

ADVERTISEMENT

Pages: 1 2