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If you’re craving a dish that combines the irresistible flavors of a classic bacon cheeseburger with the hearty satisfaction of pasta, you’re in for a treat! Bacon Cheeseburger Pasta is a comforting, crowd-pleasing recipe that takes the best elements of a beloved burger and transforms them into a creamy, cheesy pasta dish. This exclusive recipe is designed to keep you engaged with its tantalizing steps and delicious end result.
Ingredients:
For the Pasta:
- 12 oz penne pasta (or any pasta shape you prefer)
- Salt, for boiling water
For the Bacon Cheeseburger Sauce:
- 6 strips bacon, chopped
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup ketchup
- 1/2 cup mustard
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sour cream
To Garnish:
- Chopped pickles (optional)
- Additional shredded cheese
- Fresh parsley, chopped
Instructions:
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