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Prepare the Banana:
Peel the banana and mash it thoroughly in a mixing bowl until it becomes a smooth puree.
Add the Egg:
Crack the egg into the bowl with the mashed banana and mix well until the ingredients are fully combined.
Incorporate the Sugar and Oil:
Add 3 tablespoons of sugar and 3 tablespoons of vegetable oil to the banana-egg mixture.
Stir until the sugar is dissolved and the mixture is smooth.
Add Dry Ingredients:
Sift 5 tablespoons of flour and 1 teaspoon of baking powder into the mixture.
Fold the dry ingredients into the wet mixture until you have a smooth batter with no lumps.
Heat the Pan:
Preheat a non-stick frying pan over low heat.
Cook the Cake:
Pour the batter into the preheated pan, spreading it out evenly.
Fry over low heat for 4-5 minutes on each side, or until golden brown and cooked through.
Serve:
Once cooked, remove the cake from the pan and let it cool slightly.
Serve warm and enjoy your quick and easy banana and egg cake!
Enjoy!
This simple and quick banana and egg cake is a perfect dessert for any day. It’s easy to make, delicious, and requires only a few ingredients. You’ll love how quickly you can whip up this treat! Cook with pleasure, cook with love!
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