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Directions:
- Prepare the Dough:
- In a large bowl, combine 7 tablespoons of sugar and 1 teaspoon of dried yeast. Add 1 cup of lukewarm milk and let it sit until foamy, about 5-10 minutes.
- Stir in 1 egg and 2 tablespoons of vegetable oil.
- Gradually mix in 2 cups of flour and 1 teaspoon of salt. Knead the dough until smooth, about 5 minutes. Cover and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Prepare the Filling:
- In a bowl, mix together melted butter, 1/2 cup sugar, cinnamon, and crushed walnuts.
- Assemble the Rolls:
- Preheat your oven to 350°F (180°C).
- Roll out the dough on a floured surface into a rectangle. Spread the filling evenly over the dough.
- Roll the dough into a log and cut it into 9 equal pieces. Place the rolls in a greased baking pan, leaving some space between them.
- Let the rolls rise for an additional 20 minutes.
- Bake the Rolls:
- Bake in the preheated oven for 20 minutes, or until golden brown.
- Prepare the Frosting:
- In a medium bowl, beat together cream cheese, milk, and powdered sugar until smooth.
- Frost and Serve:
- Allow the rolls to cool slightly before spreading the frosting on top. Serve warm.
Serving Suggestions:
- Enjoy these rolls warm with a cup of coffee or tea.
- Perfect for breakfast or as a snack.
- For extra crunch, sprinkle additional crushed walnuts on top.
- Serve with fresh fruit for a well-rounded dessert.
Cooking Tips:
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