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1 18/30 milliliters of active dry yeast
1 teaspoon of sugar, granulated
one and three-quarter cups of hot water
1/2 teaspoon of olive oil
three-quarters of a teaspoon of salt
1.5 milliliters of white vinegar
1 and a half to two cups of bread flour, or normal flour
Final Touch:
3/4 tablespoons of salted butter
minced garlic (two cloves)
thirty-three milliliters of freshly grated Parmesan
1 and a quarter cups of mozzarella cheese, shredded
Instructions
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