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Directions:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a medium skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add the ground beef or sausage to the skillet and cook until fully browned. Season with oregano, basil, salt, and pepper.
- Remove the skillet from heat and allow the mixture to cool slightly. Stir in the mozzarella and Parmesan cheeses until well combined.
- Stuff each banana pepper with the meat and cheese mixture, filling them fully but not overstuffing.
- Place the stuffed peppers in a baking dish and pour marinara sauce over the top.
- Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
- Let the peppers cool slightly before serving.
Serving Suggestions: These stuffed banana peppers pair wonderfully with a fresh green salad, garlic bread, or a side of roasted vegetables. For a heartier meal, consider serving them alongside creamy risotto or spaghetti tossed in olive oil and garlic. A light, crisp white wine or a robust red wine can complement the rich flavors of the peppers, making for a well-rounded and satisfying dining experience.