Zesty Lemon Meringue Pie Cannolis

In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the lemon curd.

Fill cannoli shells with the lemon mixture using a piping bag or spoon.

In a separate bowl, beat egg whites until soft peaks form. Gradually add granulated sugar and beat until stiff peaks form.

Pipe meringue onto the ends of each filled cannoli.

Use a kitchen torch to lightly brown the meringue or broil for a few seconds.

Garnish with lemon zest and serve chilled.

Notes:

Add a sprinkle of crushed graham crackers for a pie-like crunch.

You can use lime curd for a tangy twist.

Prep Time: 20 mins | Cooking Time: 5 mins (for meringue) | Total Time: 25 mins | Servings: 12 | Kcal: 220 per serving