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Listen, my darling, I have a story to tell you about Beer Bread, a golden loaf of simple but delicious bread that has stood the test of time and looks lovely on the dinner table of any Midwestern home. A humble homage to our history of improvising and concocting something wonderful out of nothing, this two-ingredient recipe has been handed down from generation to generation. Here in the Midwest, we love dishes that have a magical, down-to-earth quality, and this Beer Bread is no different. It’s ideal for days when you’re craving something handmade but don’t have much on hand or when you’ve had a busy day and don’t have time to bother in the kitchen.
The chewy outside and soft inside of this bread make it the perfect accompaniment to a bowl of chili or stew, and it goes wonderfully with a fresh green salad that has dried cranberries and tangy feta cheese. To add a little sweetness to your day, spread some apple butter or honey on a warm slice if you want.
Beer Bread with Just Two Ingredients for the Slow Cooker: This recipe yields one loaf and calls for three cups of self-rising flour and twelve ounces of your favorite beer.
What to do
Whisk the beer and self-rising flour together in a large bowl until they are barely mixed. A couple lumps here and there won’t hurt, so don’t worry about them.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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